The Green Coffee

"The Best Way to Get Rid of Extra Kilos is to Leave Them On Your Plate"

Coffee is a Great Source of Antioxidants, and Chlorogenic Acid is one of the Most Important Ones among Them. Unfortunately, Chlorogenic Acid cannot Withstand Thermal processing. Therefore, if You Drink Coffee Made of Roasted Beans, there is Practically No Chlorogenic Acid in It. Green Coffee is Never Roasted. This allows to Preserve All the Useful Elements (Especially Chlorogenic Acid). Another Quality of the Green Coffee is Its Ability to Lower Your Blood Sugar. This Suppresses Insulin Production and Prevents Fat Deposits.